Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Fruit Punch

Prep Time :
Bake Time :
Makes :
13 cups, 13 servings
Rate this recipe!
0
You must be logged in to rate this Recipe.
This recipe is:
Ingredients

5 cups (1 1/4 L) salt-free carbonated water, chilled

1 2/3 cups (400 mL) SPLENDA® No Calorie Sweetener, Granulated

4 cups (1 L) unsweetened pineapple juice, chilled

1 can (341 mL) frozen unsweetened apple juice concentrate, thawed

1 package (20 oz/600 g) frozen unsweetened strawberries


Directions

In a blender, puree, in batches, frozen strawberries with 2 cups (500 mL) of pineapple juice. Pour into large punchbowl. Add remaining pineapple juice and the apple juice concentrate. Stir in SPLENDA® Granulated. Add carbonated water carefully, stirring gently and briefly. (Do not worry about any froth accumulating on top, as it will settle very soon.)


Nutrition Information

Amount per Serving
 

Serving Size: 1 serving (1/13 recipe)

Energy: 122

Calories from fat: 2

Protein: 0.6 g

Fat: 0.2 g

Carbohydrates: 30.4 g


Recently Viewed Recipes

Chocolate Cake Brownies
3.25926
EZ Baked Apples
0
Sweet Potato Casserole
4
Date Granola Bar
0
Roasted Dessert Pears
5