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Fruit Punch

Prep Time :
Bake Time :
Makes :
13 cups, 13 servings
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This recipe is:

5 cups (1 1/4 L) salt-free carbonated water, chilled

1 2/3 cups (400 mL) SPLENDA® No Calorie Sweetener, Granulated

4 cups (1 L) unsweetened pineapple juice, chilled

1 can (341 mL) frozen unsweetened apple juice concentrate, thawed

1 package (20 oz/600 g) frozen unsweetened strawberries


In a blender, puree, in batches, frozen strawberries with 2 cups (500 mL) of pineapple juice. Pour into large punchbowl. Add remaining pineapple juice and the apple juice concentrate. Stir in SPLENDA® Granulated. Add carbonated water carefully, stirring gently and briefly. (Do not worry about any froth accumulating on top, as it will settle very soon.)

Nutrition Information

Amount per Serving

Serving Size: 1 serving (1/13 recipe)

Energy: 122

Calories from fat: 2

Protein: 0.6 g

Fat: 0.2 g

Carbohydrates: 30.4 g

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