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Ginger Noodle Salad

Prep Time :
20 min
Bake Time :
Makes :
4 side dish servings
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This recipe is:
Ingredients

4 oz. (122 g) dry spaghetti or capellini (1/4 box)

1 tbsp (15 mL) minced ginger

3 tbsp (45 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tbsp (15 mL) ketchup

1/4 cup (60 mL) lite soy sauce

1/4 tsp (1 mL) Chinese chile paste (add more if you want it spicier)

1 tbsp (15 mL) water

2 tbsp (30 mL) fresh lime juice

1 tsp (5 mL) sesame oil (or other vegetable oil)

2 cups (500 mL) mixed salad greens

Directions

Cook pasta following package directions.

Place ginger, SPLENDA® Granulated, ketchup, soy sauce, chili paste, and water in a medium sized saucepan. Simmer on medium low heat 1 minute. Remove from heat. Add lime juice and sesame oil. Mix well. Add noodles and stir well.

Chill 15 -20 minutes for a cold salad. Serve immediately for a warm salad.

 
To serve:

Place noodles on top of greens. Garnish, with fresh basil or cilantro, carrots and snow peas if desired

Nutrition Information

Amount per Serving:
 

Serving Size: 1/4 recipe

Total Calories: 130

Calories from Fat: 14

Total Fat: 1.5 g

Saturated Fat: 0 g

Carbohydrates: 15

Cholesterol: 0

Sodium: 660 mg

Total Carbohydrate: 23 g

Fibre: 2 g

Sugars: 2 g

Protein: 5 g

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