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Gingerbread Cake

Prep Time :
20 min
Bake Time :
1 hrs
Makes :
18 servings
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This recipe is:

2 cups (500 mL) unsweetened applesauce

3/4 cup (180 mL) molasses

1/3 cup (80 mL) vegetable oil

3 eggs

3 cups (750 mL) all purpose flour

1 1/3 cups (330 mL) SPLENDA® No Calorie Sweetener, Granulated

2 tsp (10 mL) baking soda

1 tsp (5 mL) baking powder

1/2 tsp (2 mL) salt

2 tsp (10 mL) ground ginger

1 1/2 tsp (7 mL) cinnamon

1/2 tsp (2 mL) ground cloves


Preheat oven to 350°F (180°C). Spray Bundt pan with butter-flavoured cooking spray. Set aside.

Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well. Blend remaining dry ingredients in a separate bowl. Mix well.

Add dry ingredients to the applesauce mixture. Stir well.

Pour cake batter into prepared pan. Bake in preheated 350°F (180°C) oven for 50 to 60 minutes, or until a toothpick inserted in the centre comes out clean. Remove from oven.

Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool.

Nutrition Information

Amount per Serving

Serving Size: 1 slice (1/18 of recipe)

Total Calories: 170

Calories from Fat: 45

Total Fat: 5 g

Saturated Fat: 1 g

Cholesterol: 35 mg

Sodium: 240 mg

Total Carbohydrates: 29 g

Fibre: 1 g

Sugars: 11 g

Protein: 3 g

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