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Grannys Apple Crisp

Prep Time :
20 min
Bake Time :
45 min
Makes :
8 servings
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This recipe is:

1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tsp (5 mL) ground cinnamon

1 tsp (5 mL) orange zest

1/4 cup (60 mL) orange juice

5 Granny Smith apples, peeled, cored and cut into 1/4-inch (0.5 cm) slices

1 cup (250 mL) uncooked old-fashioned oats

2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated

1/4 tsp (1 mL) ground cinnamon

2 tbsp (30 mL) butter, softened

1/2 cup (125 mL) crisp rice cereal

1/2 cup (125 mL) chopped walnuts


Preheat oven to 350° F (180° C). Spray an 8-inch (20 cm) square baking dish with vegetable cooking spray. Set aside.

Make Filling: whisk together SPLENDA® Granulated, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan; set aside.

Make Topping: stir together oats, SPLENDA® Granulated, and cinnamon in a medium bowl; cut butter in with a pastry blender or 2 knives until mixture is crumbly. Stir in cereal and walnuts. Spoon topping over apples.

Bake 45 minutes or until topping is lightly browned. Serve warm.

Nutrition Information

Amount per Serving:

Serving Size: 3/4 cup (180 mL) - 1/8 of recipe

Calories: 160 

Calories from Fat: 80 

Total Fat: 8 g 

Saturated Fat: 2.5 g 

Cholesterol: 10 mg 

Sodium: 45 mg 

Total Carbs: 21 g 

Dietary Fiber: 4 g 

Sugars: 10 g 

Protein: 3 g 

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