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Grannys Apple Crisp
1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated
1 tsp (5 mL) ground cinnamon
1 tsp (5 mL) orange zest
1/4 cup (60 mL) orange juice
5 Granny Smith apples, peeled, cored and cut into 1/4-inch (0.5 cm) slices
1 cup (250 mL) uncooked old-fashioned oats
2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated
1/4 tsp (1 mL) ground cinnamon
2 tbsp (30 mL) butter, softened
1/2 cup (125 mL) crisp rice cereal
1/2 cup (125 mL) chopped walnuts
Preheat oven to 350° F (180° C). Spray an 8-inch (20 cm) square baking dish with vegetable cooking spray. Set aside.
Make Filling: whisk together SPLENDA® Granulated, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan; set aside.
Make Topping: stir together oats, SPLENDA® Granulated, and cinnamon in a medium bowl; cut butter in with a pastry blender or 2 knives until mixture is crumbly. Stir in cereal and walnuts. Spoon topping over apples.
Bake 45 minutes or until topping is lightly browned. Serve warm.
Amount per Serving:
Serving Size: 3/4 cup (180 mL) - 1/8 of recipe
Calories from Fat: 80
Total Fat: 8 g
Saturated Fat: 2.5 g
Cholesterol: 10 mg
Sodium: 45 mg
Total Carbs: 21 g
Dietary Fiber: 4 g
Sugars: 10 g
Protein: 3 g