Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Grilled Asian Steak Salad

Prep Time :
30 min
Bake Time :
Makes :
6 servings
Rate this recipe!
1
You must be logged in to rate this Recipe.
This recipe is:
Ingredients

Dressing:

1/8 cup (30 mL) soy sauce, lite

1/2 tsp (2 mL) ginger, minced

2 tsp (10 mL) garlic, minced

1 tbsp (15 mL) SPLENDA® No Calorie Sweetener, Granulated

1/8 cup (30 mL) lemon juice, fresh

2 tsp (10 mL) sesame oil

2 tsp (10 mL) white wine vinegar

1 tsp (5 mL) olive oil, extra virgin

1/4 tsp (1 mL) crushed red pepper

1/4 tsp (1 mL) Tabasco® Sauce*

 
Salad:

7 cups (1.7 L) romaine lettuce, chopped, rinsed

3/4 (180 mL) cup snow peas, cut in thirds

1/2 red pepper, medium, sliced thin

1/2 yellow pepper, medium, sliced thin

1 1/2 cup (375 mL) grape tomatoes, halved

1 1/2 cup (375 mL) baby carrots, sliced

8 oz. (224 g) flank steak, trimmed, grilled and chilled

Directions

Whisk together first 10 ingredients. Set dressing aside.

Toss salad ingredients in large bowl. Slice grilled flank steak and add to salad.

Pour dressing over salad and toss. Serve cold.

Nutrition Information

Amount per Serving

Serving Size: 8 oz.

Calories: 160

Calories from Fat: 63

Total Fat: 7 g

Saturated Fat: 2 g

Carbohydrates: 11 g

Protein: 15 g

Fibre: 3 g

Cholesterol: 20 mg

Sodium: 250 mg


*Tabasco® is a registered trademark of McIlhenny Co.

Recently Viewed Recipes

Pickled Beets
0
Brown Sugar Blend Apple Crisp
4.77778
Pear Ginger Muffins
0
Chocolate Cake Brownies
3.25926
Zucchini Bread
0