Your password has been sent to the email address you gave us. Look for it in your inbox!
2 cups (500 mL) diced fresh strawberries
1/2 cup (125 mL) chopped green onion
2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated
Pinch of salt
2 tbsp (30 mL) rice wine vinegar
1 tsp (5 mL) chopped fresh tarragon
5 oz (140 g) halibut fillet portions
1 1/2 tbsp (23 mL) olive oil for brushing
Salt & pepper
Toss all ingredients together and chill until ready to serve.
Preheat grill on medium high and heat a fish grill (mesh).
Brush halibut fillets with oil and season lightly.
Place halibut fillets on grill. Close lid on BBQ and let cook for 8 minutes.
Lift lid and turn halibut 90 degrees and close lid.
Cook fish 8 more minutes, until it flakes easily when touched with a fork.
Remove halibut and serve with salsa.
Serving Size: 1/6 recipe
Total Calories: 210
Calories from Fat: 60
Total Fat: 7 g
Saturated Fat: 1 g
Cholesterol: 45 mg
Sodium: 200 mg
Total Carbohydrates: 6 g
Fibre: 1 g
Sugars: 3 g
Protein: 30 g