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Grilled Halibut with Strawberry Salsa

Prep Time :
10 min
Bake Time :
Makes :
6 servings
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2 cups (500 mL) diced fresh strawberries

1/2 cup (125 mL) chopped green onion

2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated

Pinch of salt

2 tbsp (30 mL) rice wine vinegar

1 tsp (5 mL) chopped fresh tarragon


5 oz (140 g) halibut fillet portions

1 1/2 tbsp (23 mL) olive oil for brushing

Salt & pepper



Toss all ingredients together and chill until ready to serve.


Preheat grill on medium high and heat a fish grill (mesh).

Brush halibut fillets with oil and season lightly.

Place halibut fillets on grill. Close lid on BBQ and let cook for 8 minutes.

Lift lid and turn halibut 90 degrees and close lid.

Cook fish 8 more minutes, until it flakes easily when touched with a fork.

Remove halibut and serve with salsa.


Nutrition Information

Serving Size: 1/6 recipe

Total Calories: 210

Calories from Fat: 60

Total Fat: 7 g

Saturated Fat: 1 g

Cholesterol: 45 mg

Sodium: 200 mg

Total Carbohydrates: 6 g

Fibre: 1 g

Sugars: 3 g

Protein: 30 g


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