Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Hazelnut Whipped Topping

Prep Time :
5 min
Bake Time :
Makes :
8 servings
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

2 packets SPLENDA® Flavours for Coffee, Hazelnut

1 cup (250 mL) sugar free non-dairy whipped topping

3 cups (750 mL) sliced strawberries

1 cup (250 mL) raspberries

 1 sprig Fresh mint


Mix SPLENDA® Flavours for Coffee, Hazelnut with non-dairy whipped topping. Set aside.

Toss berries together and place in serving dishes. Top with non-dairy whipped topping and a sprig of fresh mint, if desired.


Nutrition Information

Amount per Serving

Serving Size: 1/8th recipe - about 1/2 cup (125 mL) berries and 2 tbsp (30 mL) topping

Total Calories: 50

Calories from Fat: 15

Total Fat: 1.5 g

Saturated Fat: 1 g

Cholesterol: 0 mg

Sodium: 0 mg

Total Carbohydrates: 10 g

Fibre: 3 g

Sugars: 1 g

 Protein: 1 g


Recently Viewed Recipes

Citrus Glazed Chicken with Al...
Baked Black Bean Wings
Dark Chocolate Pecan Breakfas...
Blueberry Sage Granita
Caramelized Pear on Warm Brie