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Hazelnut Whipped Topping

Prep Time :
5 min
Bake Time :
Makes :
8 servings
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This recipe is:
Ingredients

2 packets SPLENDA® Flavours for Coffee, Hazelnut

1 cup (250 mL) sugar free non-dairy whipped topping

3 cups (750 mL) sliced strawberries

1 cup (250 mL) raspberries

 1 sprig Fresh mint

 
Directions

Mix SPLENDA® Flavours for Coffee, Hazelnut with non-dairy whipped topping. Set aside.

Toss berries together and place in serving dishes. Top with non-dairy whipped topping and a sprig of fresh mint, if desired.

 

Nutrition Information

Amount per Serving

Serving Size: 1/8th recipe - about 1/2 cup (125 mL) berries and 2 tbsp (30 mL) topping

Total Calories: 50

Calories from Fat: 15

Total Fat: 1.5 g

Saturated Fat: 1 g

Cholesterol: 0 mg

Sodium: 0 mg

Total Carbohydrates: 10 g

Fibre: 3 g

Sugars: 1 g

 Protein: 1 g

 
 

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