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Heavenly Butter Tarts

Prep Time :
30 min
Bake Time :
15 min
Makes :
12, 3
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This recipe is:
Ingredients

12 3” (7.5 cm) frozen tart shells

1/3 c. (80 mL) unsalted butter, softened

1/2 c. (125 mL) packed SPLENDA® Brown Sugar Blend

1/2 c. (125 mL) corn syrup

2 large eggs, room temperature

1 1/2 tsp. (7.5 mL) vanilla extract

2 tbsp. (30 mL) whipping cream




Directions

Preheat oven to 400° (205° C). Line a baking sheet with parchment paper, set aside.

Remove tart shells from freezer and thaw at room temperature for 5-10 minutes; place on prepared baking sheet.

Cream butter with SPLENDA® Brown Sugar Blend and corn syrup until combined. Beat in eggs until combined. Beat in vanilla and whipping cream until combined (makes about 1 1/2 cups of filling).

Divide filling among tart shells and bake until browned and bubbly, about 15 minutes. Remove to wire rack and cool. Serve warm or at room temperature.




Nutrition Information

Amount per Serving
 

Serving Size: 1 tart (1/12 recipe)

Total Calories: 265

Calories from fat: 120

Total Fat: 13 g

Saturated Fat: 6 g

Cholesterol: 50 mg

Sodium: 105 mg

Total Carbohydrates: 34 g

Dietary Fiber: 0 g

Sugars: 13 g

Protein: 3 g

Exchanges per Serving: 2.5 Fat, 1 Starch, 1 Other Carbohydrate

If the recipe is made with brown sugar instead of SPLENDA® Brown Sugar Blend, the nutrient content is as follows:

Serving Size: 1 tart (1/12 recipe)

Total Calories: 285

Calories from fat: 120

Total Fat: 13 g

Saturated Fat: 6 g

Cholesterol: 50 mg

Sodium: 105 mg

Total Carbohydrates: 39 g

Dietary Fiber: 0 g

Sugars: 18 g

Protein: 3 g


The BSB recipe has 7% fewer calories, 13% fewer carbohydrates and 28% less sugar that the version made with brown sugar.


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