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Holiday Spiced Tea

Prep Time :
10 min
Bake Time :
Makes :
16 (6-ounce) servings
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This recipe is:

12 cups (3 L) water, divided

6 tea bags

4 cinnamon sticks

2 tsp whole cloves

1 1/4 cups (300 mL) SPLENDA® No Calorie Sweetener, Granulated

1 (6 oz.) can (188 g) frozen orange juice concentrate

1/4 cup (50 mL) fresh lemon juice

Garnish: lemon slices, orange slices, whole cloves and cinnamon sticks


Bring 8 cups water to a boil. Pour over tea bags into large heat resistant bowl; cover and steep 5 minutes. Remove tea bags, squeezing gently. Stir in SPLENDA® Granulated, orange juice, and lemon juice.

Combine 4 cups water, cinnamon sticks and cloves in a small saucepan; bring to a boil, cover, and simmer 20 minutes. Pour mixture through a wire-mesh strainer into tea mixture, discarding spices.

Pour into mugs and serve tea hot with lemon and orange slices, whole cloves and cinnamon sticks.

Add additional SPLENDA® Granulated, to taste.

Nutrition Information

Amount per Serving

Serving Size: 6 fluid oz.

Total Calories: 30

Calories from fat: 0

Total Fat: 0 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 5 mg

Total Carbohydrates: 7 g

Fibre: 0 g

Sugars: 5 g

Protein: 0 g

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