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1 tsp (5 mL) cornstarch
1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated
1/2 cup (125 mL) water
3 cups (750 mL) fresh or frozen cranberries
1 medium orange, peeled and sectioned
Combine cornstarch, SPLENDA® Granulated and water in a medium saucepan, stirring until SPLENDA® Granulated and cornstarch dissolve.
Stir in cranberries and orange sections; bring mixture to a boil, stirring constantly, over medium-high heat. Reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken. Set aside to cool. Cover and chill at least 3 hours.
Nutrition InformationAmount per Serving
Serving Size: 1/4 cup (60 mL)
Total Calories: 50
Calories from Fat: 0
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbohydrates: 13 g
Fibre: 3 g
Sugars: 6 g
Protein: 0 g