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Homemade Cranberry Sauce

Prep Time :
5 min
Bake Time :
Makes :
6 servings
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This recipe is:

1 tsp (5 mL) cornstarch

1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated

1/2 cup (125 mL) water

3 cups (750 mL) fresh or frozen cranberries

1 medium orange, peeled and sectioned


Combine cornstarch, SPLENDA® Granulated and water in a medium saucepan, stirring until SPLENDA® Granulated and cornstarch dissolve.

Stir in cranberries and orange sections; bring mixture to a boil, stirring constantly, over medium-high heat. Reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken. Set aside to cool. Cover and chill at least 3 hours.


Nutrition Information

Amount per Serving

Serving Size: 1/4 cup (60 mL)

Total Calories: 50

Calories from Fat: 0

Total Fat: 0 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 0 mg

Total Carbohydrates: 13 g

Fibre: 3 g

Sugars: 6 g

Protein: 0 g


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Last updated: 12 December 2013.