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Iced Latte

Prep Time :
10 min
Bake Time :
Makes :
5 224 g (8-ounce) servings
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This recipe is:

1 cup (250 mL) boiling water

4 teaspoons (20 mL) instant espresso granules

1/3 cup (80 mL) SPLENDA® No Calorie Sweetener, Granulated

2 cups (500 mL) fat-free half and half

2 cups (500 mL) 2% reduced-fat milk


Pour boiling water over instant espresso granules stirring until granules dissolve. Add SPLENDA® Granulated and remaining ingredients, stirring well.

Chill for 4 hours or overnight. Serve over ice.

Note: Add additional SPLENDA® Granulated, if desired

Nutrition Information

Amount per Serving

Serving Size: 8 oz. (224 g)

Total Calories: 120

Calories from Fat: 18

Total Fat: 2 g

Saturated Fat: 1 g

Cholesterol: 5 mg

Sodium: 150 mg

Total Carbohydrate: 16 g

Fibre: 0 g

Sugars: 11 g

Protein: 6 g

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