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Jam Sandwich Rounds

Prep Time :
Bake Time :
Makes :
48 sandwich cookies
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This recipe is:

1 cup (250 mL) shortening

1 tsp (5 mL) vanilla

2 cups (500 mL) all-purpose flour

1 cup (250 mL) SPLENDA®

1 tsp (5 mL) baking soda

1/2 tsp (2 mL) salt

1/3 cup (75 mL) milk

2 cups (500 mL) quick cooking rolled oats

1/2 cup (125mL) SPLENDA® Jam


Beat shortening and vanilla until smooth. Blend in flour, SPLENDA® Granulated, baking soda, salt and milk; beating until smooth. Stir in oats. Form into two balls; wrap in plastic wrap. Chill 30 minutes.

On lightly floured board, roll each ball of dough into 1/4-inch (1 cm) thickness. Cut with 2-inch (5 cm) floured cookie cutter. Place on baking sheet. Bake at 375 oF (190 oC) for 7 to 8 minutes or until lightly browned. Cool on racks.

Sandwich 2 cookies together with jam.

Variation - Chocolate Rounds: Melt 3/4 cup (175 mL) semisweet chocolate chips over hot water. Sandwich 2 cookies together with melted chocolate.

Nutrition Information

Amount per cookie:

Energy: 73 Cal

Protein: 1.1 g

Fat: 4.4 g

Carbohydrates: 7.2 g


Chocolate Rounds:

Energy: 85 Cal

Protein: 1.2 g

Fat: 5.3 g

Carbohydrates: 8.4 g

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