Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Lemon Chiffon Pie

Prep Time :
20 min
Bake Time :
Makes :
8 servings
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

1 cup (250 mL) evaporated milk

1 (7 g) envelope unflavoured gelatin

1/2 cup (125 mL) water

3 tbsp (45 mL) fresh lemon juice

3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated

3/4 tsp (4 mL) grated lemon rind

1/4 tsp (1 mL) lemon extract (optional)

1 9 inch (23 cm) graham cracker crust


Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes).

Sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute. Stir in SPLENDA® Granulated and cook over medium heat, stirring constantly, 2 minutes or until gelatin dissolves. Stir in lemon rind and lemon extract.

Beat evaporated milk at high speed with an electric mixer until soft peaks form (about 5 minutes). Gradually add gelatin mixture, beating at high speed until mixture is combined. Do not over beat.

 Pour mixture into crust; cover and chill 1 hour or until set.

Nutrition Information

Amount per Serving:

Serving Size: 1 slice (1/8 of pie)

Total Calories: 200

Calories from Fat: 90

Total Fat: 10 g

Saturated Fat: 3 g

Cholesterol: 10 mg

Sodium: 210 mg

Total Carbohydrates: 23 g

Fibre: 0 g

Sugars: 14 g

Protein: 4 g

Recently Viewed Recipes

Spaghetti Squash with Roasted...
Pineapple Coconut Grilled Chi...
Warm Chicken Salad (David Bir...
Soft Apple Hermits Cookies
Strawberry Rhubarb Phyllo Tar...