Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Lemon Mousse

Prep Time :
15 min
Bake Time :
Makes :
6 servings
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

1 cup (250 mL) lemon juice

3 egg yolks

5 tsp (25 mL) SPLENDA® Brand Brown Sugar Blend

10 g (1 1/2 packages) unflavored gelatin

1 1/2 cups (375 mL) chilled whipping cream (35% cream)

Optional Garnishes:
Whipped cream and grated lemon zest


In a medium saucepan, whisk together lemon juice, egg yolks and SPLENDA® Brown Sugar Blend until smooth. Bring to a boil over medium heat, whisking constantly, until mixture comes to a boil and thickens. 

Remove saucepan from heat. 

Place gelatin in a medium mixing bowl. Pour in hot lemon mixture and stir until gelatin has completely dissolved. Let mixture cool to room temperature. 

Meanwhile, chill a separate mixing bowl. Pour the chilled cream into the bowl and whip until soft peaks form.

Fold whipped cream into cooled lemon mixture.

Divide lemon mousse evenly among 6 champagne or parfait glasses. Refrigerate for at least 1 hour before serving.

At serving time, garnish each serving with a dollop of whipped cream and a sprinkling of grated lemon zest. Serve chilled.

* Refrigeration Time: 1 hour

Nutrition Information

Amount per Serving

Serving Size: 1/6 recipe (without whipped cream garnish)

Total Calories: 270

Calories from Fat: 230

Total Fat: 25 g

Saturated Fat: 15 g

Cholesterol: 190 mg

Sodium: 30 mg

Total Carbohydrates: 8 g

Fibre: 0 g

Sugars: 3 g

Protein: 4 g

Recently Viewed Recipes

Double Chocolate Cupcakes wit...
Jam Sandwich Rounds
Sweet Potato Crumb Pie
Cream Cheese Raspberry Browni...
Chocolate Espresso Biscotti