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Lemon Mousse

Prep Time :
15 min
Bake Time :
Makes :
6 servings
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This recipe is:
Ingredients

1 cup (250 mL) lemon juice

3 egg yolks

5 tsp (25 mL) SPLENDA® Brand Brown Sugar Blend

10 g (1 1/2 packages) unflavored gelatin

1 1/2 cups (375 mL) chilled whipping cream (35% cream)

 
Optional Garnishes:
Whipped cream and grated lemon zest


Directions

In a medium saucepan, whisk together lemon juice, egg yolks and SPLENDA® Brown Sugar Blend until smooth. Bring to a boil over medium heat, whisking constantly, until mixture comes to a boil and thickens. 

Remove saucepan from heat. 

Place gelatin in a medium mixing bowl. Pour in hot lemon mixture and stir until gelatin has completely dissolved. Let mixture cool to room temperature. 

Meanwhile, chill a separate mixing bowl. Pour the chilled cream into the bowl and whip until soft peaks form.

Fold whipped cream into cooled lemon mixture.

Divide lemon mousse evenly among 6 champagne or parfait glasses. Refrigerate for at least 1 hour before serving.

At serving time, garnish each serving with a dollop of whipped cream and a sprinkling of grated lemon zest. Serve chilled.

 
* Refrigeration Time: 1 hour

Nutrition Information

Amount per Serving

Serving Size: 1/6 recipe (without whipped cream garnish)

Total Calories: 270

Calories from Fat: 230

Total Fat: 25 g

Saturated Fat: 15 g

Cholesterol: 190 mg

Sodium: 30 mg

Total Carbohydrates: 8 g

Fibre: 0 g

Sugars: 3 g

Protein: 4 g


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