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Macadamia Toffee Chip Blondies

Prep Time :
20 min
Bake Time :
30 min
Makes :
30 bars
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This recipe is:

2 oz (56 g) white chocolate, chopped

1/2 cup (125 mL) butter, softened

1/3 cup (80 mL) SPLENDA® Brand Brown Sugar Blend, packed

1 egg

1 tsp (5 mL) vanilla

1 cup (250 mL) all-purpose flour

1/2 tsp (2 mL) baking powder

1/4 tsp (1 mL) each baking soda and salt

1/2 cup (125 mL) toffee bits (such as Skor™)

1/2 cup (125 mL) macadamia nuts, chopped


Line 8-inch (2 L) square cake pan with foil, leaving overhang for handles. Set aside.

In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate; let cool slightly.

Meanwhile, in separate bowl, beat butter with SPLENDA® Brown Sugar Blend until fluffy. Beat in egg and vanilla. Stir in chocolate.

In separate bowl, whisk together flour, baking powder, baking soda and salt; stir into butter mixture. Fold in toffee bits and nuts. Spread in prepared pan.

Bake in 350°F (180°C) oven until tester inserted in centre comes out clean, 25 to 30 minutes. Let cool in pan on rack. Cover and refrigerate until chilled, about 2 hours. Remove from pan and cut into bars.

Nutrition Information

Serving Size: 1 bar

Total Calories: 92

Calories From Fat: 54

Total Fat: 6 g

Saturated Fat: 3 g

Cholesterol: 17 mg

Sodium: 65 mg

Total Carbohydrates: 8 g

Fibre: trace

Sugars: 1 g

Protein: 1 g

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