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Marbled Espresso Chocolate Meringues

Prep Time :
10 min
Bake Time :
20 min
Makes :
24 servings
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This recipe is:

4 egg whites

½ cup Splenda Stevia No Calorie Sweetener, Jar (24 Packets)

3 Tbsp all-purpose flour

1 tsp vanilla extract

1 Tbsp espresso powder

salt, pinch

60 g dark chocolate, melted


Heat oven to 350°F. Using electric hand mixer or stand mixer, whip egg whites into stiff peaks. Add Splenda 1 Tbsp at a time until fully incorporated. Whisk in flour, vanilla, espresso powder and salt. Lightly drizzle melted chocolate over meringue mix, gently folding by hand with a rubber spatula leaving streaks to “marble” the meringues. Do not overmix or fold in completely!

Drop by rounded tablespoonful 1 inch apart, onto parchment paper–lined baking sheets. Bake, one sheet at a time until bottoms are light brown, about 20 minutes. Let cool on pans.

Nutrition Information

Amount per serving

Serving size: 1 Meringue

Total Calories: 20

Total Fat: 1g

Total Carbohydrates: 6g

Fibre: 0g

Protein: 1g

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