Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Merry Gingerbread Cookies

Prep Time :
30 min
Bake Time :
10 min
Makes :
54 cookies
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

6 cups (1.5 L) all-purpose flour

1 tsp (5 mL) baking soda

1/2 tsp (2 mL) baking powder

4 tsp (20 mL) ground ginger

4 tsp (60 mL) cinnamon

1 1/2 tsp (7 mL)  ground cloves

1 cup (250 mL) unsalted butter, softened

1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tsp (5 mL) salt

2 eggs

1 cup (250 mL) molasses

3 tbsp (45 mL) water


Blend together flour, baking soda, baking powder, and spices in a large mixing bowl.

Cream butter, SPLENDA® Granulated and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes.

Preheat oven to 350o F (180o C). Roll cookie dough out slightly less than 1/4 inch (0.5 cm). Cut into desired shapes. Bake in preheated oven 8-10 minutes or until lightly browned on the bottom.

Nutrition Information

Amount per Serving:

Serving Size: 1 cookie

Calories: 100 

Calories from Fat: 35 

Total Fat: 4 g 

Saturated Fat: 2 g

Cholesterol: 15 mg 

Sodium: 75 mg 

Total Carbs: 16 g 

Dietary Fiber: 1 g 

Sugars: 4 g 

Protein: 2 g 

Recently Viewed Recipes

Cinnamon Latte
Applesauce Spice Bars
Refreshing Iced Mocha Latte
Ricotta Cheesecake
Carrot Ginger Cupcakes with C...