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Merry Gingerbread Cookies

Prep Time :
30 min
Bake Time :
10 min
Makes :
54 cookies
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This recipe is:

6 cups (1.5 L) all-purpose flour

1 tsp (5 mL) baking soda

1/2 tsp (2 mL) baking powder

4 tsp (20 mL) ground ginger

4 tsp (60 mL) cinnamon

1 1/2 tsp (7 mL)  ground cloves

1 cup (250 mL) unsalted butter, softened

1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tsp (5 mL) salt

2 eggs

1 cup (250 mL) molasses

3 tbsp (45 mL) water


Blend together flour, baking soda, baking powder, and spices in a large mixing bowl.

Cream butter, SPLENDA® Granulated and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes.

Preheat oven to 350o F (180o C). Roll cookie dough out slightly less than 1/4 inch (0.5 cm). Cut into desired shapes. Bake in preheated oven 8-10 minutes or until lightly browned on the bottom.

Nutrition Information

Amount per Serving:

Serving Size: 1 cookie

Calories: 100 

Calories from Fat: 35 

Total Fat: 4 g 

Saturated Fat: 2 g

Cholesterol: 15 mg 

Sodium: 75 mg 

Total Carbs: 16 g 

Dietary Fiber: 1 g 

Sugars: 4 g 

Protein: 2 g 

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Last updated: 12 December 2013.