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Miniature Apple Muffins

Prep Time :
15 min
Bake Time :
12 min
Makes :
36 mini-muffins
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This recipe is:

3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated

1 cup (250 mL) butter, softened

2 tsp (10 mL) molasses

2 large eggs

1/3 cup (80 mL) apple juice concentrate, thawed

2 tsp (10 mL) grated fresh lemon peel

2 cups (500 mL) all-purpose flour

2 tsp (10 mL) ground cinnamon

1 tsp (5 mL) ground nutmeg

1 tsp (5 mL) baking soda

1/2 tsp (2 mL) salt

1 cup (250 mL) peeled, shredded fresh apple

2/3 cup (160 mL) old-fashioned oats

1/2 cup (125 mL) raisins


Preheat oven to 400 °F (200 °C). Lightly spray miniature muffin pans with vegetable cooking spray; set aside.

Beat SPLENDA® Granulated, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.

Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA® Granulated mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.

Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.

Nutrition Information

Amount per Serving:

Serving Size: 1 mini-muffin

Total Calories: 100

Calories from Fat: 50

Total Fat: 6 g

Saturated Fat: 3.5 g

Cholesterol: 25 mg

Sodium: 125 mg

Total Carbohydrates: 11 g

Fibre:1 g

Sugars: 4 g

Protein: 2 g

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