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Mixed Berry Spread

Prep Time :
Bake Time :
Makes :
48 servings
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This recipe is:

6 cups (1.5 L) fresh raspberries

1/3 cup (75 mL) sugar

3 cups (750 mL) fresh strawberries

1 1/2 cups (375 mL) SPLENDA® No Calorie Sweetener, Granular

1 cup (250 mL) cold water

1 (1.75 oz /49 g) package no-sugar-needed pectin

1 pint (500 mL) blueberries


Combine raspberries and sugar in a heavy bottomed pan. Heat over medium-high heat. Boil 10-15 minutes, stirring constantly.

Mash strawberries with a fork or potato masher.

Add SPLENDA® Granular and strawberries to raspberries. Stir constantly and boil over medium-high heat for an additional 10-15 minutes.

Pour cold water into a small saucepan. Whisk pectin into water, and let stand 2-3 minutes. Allow the pectin to absorb the water.

Boil water and pectin, then stir into fruit mixture and reduce heat to medium-low. Add blueberries. Simmer and stir for 5-6 minutes, until pectin is thoroughly blended with the fruit.

Freeze in sterile canning jars.

Exchanges per Serving: Free

Nutrition Information

Amount per Serving

Total Calories: 25

Calories from Fat: 0

Total Fat: 0 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 0 mg

Total Carbohydrates: 6 g

Fibre: 2 g

Sugars: 2 g

Protein: 0 g

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