Your password has been sent to the email address you gave us. Look for it in your inbox!
1 tsp (5 mL) ground cumin seeds
1 tsp (5 mL) ground fennel seeds
1 tsp (5 mL) ground coriander seeds
1 tsp (5 mL) cinnamon
4 tbsp (60 mL) SPLENDA® Brand Brown Sugar Blend
1 tbsp (15 mL) sea salt
1 tbsp (15 mL) garlic powder
1 tbsp (15 mL) onion powder
1 tbsp (15 mL) ground black pepper
5 tbsp (75 mL) smoked paprika
4 salmon fillets
Mix all of the dry ingredients together in a bowl.
Rub some of the dry ingredient mixture over the salmon and let sit for 10 minutes.Reapply additional mixture as liquid is released from the salmon.
Cook the salmon on high heat on an open flame grill to caramelize the rub.Grill 5-10 minutes depending on preference.
Bring out the authentic flavours of this recipe and serve with couscous and yogurt!
Nutrition InformationAmount per Serving
Serving Size:1 fillet (1/4 recipe)
Calories from Fat:162
Total Fat:18 g
Saturated Fat:4.5 g
Cholesterol: 115 mg
Total Carbohydrates:8 g