Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Mustard-glazed Salmon

Prep Time :
Bake Time :
Makes :
4 servings
Rate this recipe!
5
You must be logged in to rate this Recipe.
This recipe is:
Ingredients

4 boneless salmon fillets, about 6 oz (175 g) each

2 tbsp (30 mL) grainy mustard

4 tsp (20 mL) maple syrup

1 tbsp (15 mL) packed SPLENDA® Brand Brown Sugar Blend

1 tbsp (15 mL) soy sauce

2 tsp (10 mL) chopped fresh thyme or parsley

1/4 tsp (1 mL) pepper

Directions

Arrange salmon on small foil-lined then greased baking sheet.

Combine mustard, maple syrup, SPLENDA® Brown Sugar Blend, soy sauce, thyme and pepper; spread on fish.

Bake in 425°F (220°C) oven for 8 to 10 minutes or until fish flakes easily when tested with fork.

Nutrition Information

Amount per Serving

Serving Size: 1/4 recipe

Total Calories: 313

Calories from Fat: 153

Total Fat: 17 g

Saturated Fat: 3 g

Cholesterol: 84 mg

Sodium: 408 mg

Total Carbohydrates: 8 g

Fibre: Trace

Sugars: 4 g

Protein: 30 g

Recently Viewed Recipes

Sweet Potato Casserole
4
Zucchini Bread
0
Blueberry Muffins
5
Lemon Chiffon Pie
0
Breakfast Rainbow Crepes
5