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No-Cook Light Peach Jam

Prep Time :
Bake Time :
Makes :
4 cups (1 L)
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This recipe is:

4 cups (1 L) peaches - prepared, ripe

1 1/2 cups (375 mL) SPLENDA® Granular

1 pkg (45 g) Garden Fare TM Freezer Jam Gelling Powder

1/4 cup (50 mL) chopped, slivered almonds

1/2 tsp (2 mL) almond extract


Peel, pit and finely chop peaches (do not puree). Measure 4 cups (1 L) peaches into large bowl. Stir in SPLENDA® Granular. Let stand 15 minutes. Slowly sprinkle gelling powder into peaches while stirring for 3 minutes. Stir in almonds and almond extract. Let stand 5 minutes. Stir again for 1 minute.

Pour into sterilized jars, leaving 1/2 inch (1.25 cm) headspace; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.)

Store in freezer for up to 1 year or in the refrigerator for 6 weeks.

Notes: Variations include Brandied Peach Jam (omit almonds and extract; stir in 1 1/2 tbsp (20 mL) brandy) and Ginger Peach Jam (omit almonds and extract, if desired; stir in 1 tbsp (15 mL) chopped, candied ginger.

Nutrition Information

per tbsp (15 mL)

Energy: 12 Cal

Protein: 0.2 g

Fat: 0.3 g

Carbohydrates: 2.5 g

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