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Nutty Dark Chocolate Cookie Delight

Prep Time :
20 min
Bake Time :
Makes :
12 cookies
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This recipe is:
    Ingredients

    Cookie:

    1 1/4 cups (310 mL) all-purpose flour

    1/2 cup (125 mL) unsalted butter, room temperature

    1/2 cup (125 mL) SPLENDA® Brand Brown Sugar Blend 

     
    Nut topping:

    2 oz. (2 squares – 60 g) unsweetened dark chocolate

    2 tablespoons (30 mL) SPLENDA® No Calorie Sweetener, Granulated

    1/4 cup (60 mL) unsweetened coconut

    1 1/2 cups (375 mL) ground unsalted nuts (pecans, walnuts, almonds, peanuts)

    1/4 cup (60 mL) melted butter

    2 tablespoons (30 mL) 35% cream

    2 tablespoons (30 mL) SPLENDA® Brand Brown Sugar Blend

    Directions

      Preheat oven to 350°F (180°C). 

     
    Cookie:

    Mix the flour with the SPLENDA® Brown Sugar Blend in an 8 inch or 9 inch (20 cm or 23 cm) square pan. 

    Add the butter in pieces.  Use a fork to obtain a grainy consistency. 

    Spread evenly in the pan and press lightly.

    Bake for 15 minutes or until biscuit edges are golden.  Let cool.

     
    Nut topping:

    Melt chocolate in microwave oven. 

    Add 2 tablespoons SPLENDA® Granulated and mix well. 

    Pour melted chocolate on biscuit. 

    Sprinkle coconut.  Add nuts.  Set aside. 

    In a small bowl, thoroughly mix cream and SPLENDA® Brown Sugar Blend into melted butter.  Spread over nut mixture using a spoon. 

    Bake for approximately 15 to 20 minutes, or until nut mixture is golden brown.  Let cool and cut in squares.  Store in airtight container.  Freeze as required.

    Nutrition Information

    Amount per Serving

    Serving Size: 1 cookie (1 /12 recipe)

    Total Calories: 290

    Calories from Fat: 207

    Total Fat: 23 g

    Saturated Fat: 11 g

    Cholesterol: 35 mg

    Sodium: 5 mg

    Total Carbohydrates: 17 g

    Fibre: 3 g

    Sugars: 3 g

    Protein: 5 g

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