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Nutty Dark Chocolate Cookie Delight
1 1/4 cups (310 mL) all-purpose flour
1/2 cup (125 mL) unsalted butter, room temperature
1/2 cup (125 mL) SPLENDA® Brand Brown Sugar Blend
2 oz. (2 squares – 60 g) unsweetened dark chocolate
2 tablespoons (30 mL) SPLENDA® No Calorie Sweetener, Granulated
1/4 cup (60 mL) unsweetened coconut
1 1/2 cups (375 mL) ground unsalted nuts (pecans, walnuts, almonds, peanuts)
1/4 cup (60 mL) melted butter
2 tablespoons (30 mL) 35% cream
2 tablespoons (30 mL) SPLENDA® Brand Brown Sugar Blend
Preheat oven to 350°F (180°C).
Mix the flour with the SPLENDA® Brown Sugar Blend in an 8 inch or 9 inch (20 cm or 23 cm) square pan.
Add the butter in pieces. Use a fork to obtain a grainy consistency.
Spread evenly in the pan and press lightly.
Bake for 15 minutes or until biscuit edges are golden. Let cool.
Melt chocolate in microwave oven.
Add 2 tablespoons SPLENDA® Granulated and mix well.
Pour melted chocolate on biscuit.
Sprinkle coconut. Add nuts. Set aside.
In a small bowl, thoroughly mix cream and SPLENDA® Brown Sugar Blend into melted butter. Spread over nut mixture using a spoon.
Bake for approximately 15 to 20 minutes, or until nut mixture is golden brown. Let cool and cut in squares. Store in airtight container. Freeze as required.
Nutrition InformationAmount per Serving
Serving Size: 1 cookie (1 /12 recipe)
Total Calories: 290
Calories from Fat: 207
Total Fat: 23 g
Saturated Fat: 11 g
Cholesterol: 35 mg
Sodium: 5 mg
Total Carbohydrates: 17 g
Fibre: 3 g
Sugars: 3 g
Protein: 5 g