Onion, Tomato and Citrus Chutney Recipe

In a frying pan, brown the thinly sliced onions and citrus zest with olive oil and salt.

Add SPLENDA® Granulated and let stew slowly.

Add the chopped tomato and vinegar.

Let stew at low heat until a nice marmalade has formed.


  • 2 tbsp (30 mL) olive oil
  • 2 cups (500 mL) red onions (3 onions)
  • Zest of 1 orange
  • Zest of 1 yellow lemon
  • 1 green lemon
  • Zest of 1/2 grapefruit
  • 3 tbsp (45 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 3/4 cup (180 mL) chopped raw tomatoes
  • 1 1/2 tbsp (23 mL) red wine vinegar
  • Pinch of salt

Nutrition information

per serving
Total Calories 45
Calories from Fat 27
Total Fat 3.00g
Cholesterol 0mg
Sodium 60.00mg
Total Carbohydrates 5.0g
Fibre 1.00g
Sugars 1.00g
Protein 1.00g

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