Peach Ginger Ice Pops Recipe
Purée enough fresh or frozen peaches with 1 cup of water to create 3 ¾ cups.
Peel 1/2 cup of fresh ginger add 1/2 cup of water and purée. Strain through a fine strainer, and add the ginger juice to the peaches and blend well.
Add the SPLENDA® Stevia No Calorie Sweetener and mix. Divide into twelve, 3oz ice pop molds and freeze for 8 hrs (or until frozen solid).
- 3 3/4 cups of puréed peaches
- 1/4 cup of puréed and strained ginger (1/2 cup chopped fresh ginger, 1/2 cup water blend and strain)
- 5 packets of SPLENDA® Stevia No Calorie Sweetener