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Peanut Butter Cookie Bites

Prep Time :
20 min
Bake Time :
9 min
Makes :
24 cookies
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This recipe is:

1/4 cup (60 mL) margarine, softened

1 cup (250 mL) creamy style peanut butter

1/4 cup (60 mL) egg substitute

2 tbsp (30 mL) honey

 1/2 tsp (2 mL) vanilla

1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated

1 1/2 cups (375 mL) all-purpose flour

1/2 tsp (2 mL) baking soda

1/2 tsp (2 mL) salt


Preheat oven to 350°F (180°C)

Beat margarine and peanut butter in a large mixing bowl with an electric mixer until creamy, approximately 1 minute.

Add egg substitute, honey and vanilla. Beat on high speed for approximately 1 1/2 minutes.

Add SPLENDA® Granulated and beat on medium speed until well blended, approximately 30 seconds.

Combine flour, baking soda and salt in a small mixing bowl. Slowly add flour mixture to peanut butter mixture, beating on low speed until well-blended, about 1 1/2 minutes. Mixture may be crumbly.

Roll level tbsp of dough into balls and drop onto a lightly oiled or parchment lined sheet pan, two inches apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie. Bake 7-9 minutes or until light brown around the edges. Cool on wire rack


Nutrition Information

Amount per Serving

Serving Size: 1 cookie

Total Calories: 120

Calories from Fat: 70

Total Fat: 8 g

Saturated Fat: 1.5 g

Cholesterol: 0 mg

Sodium: 150 mg

Total Carbohydrates: 10 g

Fibre: 1 g

Sugars: 3 g

Protein: 4 g


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