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Pear Ginger Muffins

Prep Time :
20 min
Bake Time :
25 min
Makes :
12 muffins
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This recipe is:

1/3 cup (80 mL) butter, softened

1/2 cup (125 mL) SPLENDA® Brand Brown Sugar Blend, packed

2 eggs

1/3 cup (80 mL) buttermilk

1 tsp (5 mL) vanilla

2 1/2 cups (625 mL) all-purpose flour

2 tsp (10 mL) baking powder

1 tsp (5 mL) baking soda

1/4 tsp (1 mL) each salt and ground ginger

2 cups (500 mL) ripe pears, peeled and finely diced

1/4 cup (60 mL) crystallized ginger, finely chopped


In large bowl, beat butter with SPLENDA® Brown Sugar Blend until fluffy. Beat in eggs, 1 at a time. Beat in buttermilk and vanilla.

In separate bowl, whisk together flour, baking powder, baking soda, salt and ground ginger; stir into egg mixture just until combined. Fold in pears and crystallized ginger. Spoon into 12 greased or paper-lined muffin cups.

Bake in 375°F (190°C) oven until tops are firm to the touch, about 25 minutes. Let cool in pan on rack for 5 minutes. Remove to rack and let cool completely.

Nutrition Information

Serving Size: 1 muffin

Total Calories: 220

Calories From Fat: 54

Total Fat: 6 g

Saturated Fat: 4 g

Cholesterol: 45 mg

Sodium: 259 mg

Total Carbohydrates: 37 g

Fibre: 2 g

Sugars: 3 g

Protein: 4 g

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