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3/4 cup (180 mL) semi-sweet chocolate chips
3/4 cup (180 mL) whole almonds, roasted or smoked
2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated
1/4 cup (60 mL) table cream, 15 %
7 oz (200 g) fresh goat cheese
8 pear halves, canned & drained
In a small bowl, combine chocolate, almonds and SPLENDA® Granulated. Set aside.
In a sauce pan, heat cream and pour onto chocolate mixture. Stir until chocolate has melted. Set aside.
Make a pastry bag by cutting the corner of a plastic freezer bag. Place goat cheese in bag squeezing cheese through cut corner. Stuff pear halves with mixture.
Top stuffed pears with chocolate and almond sauce.
Nutrition InformationAmount per Serving:
Serving Size: 1 serving (1 pear half)
Total Calories: 280
Calories from Fat: 160
Total Fat: 18 g
Saturated Fat: 8 g
Cholesterol: 15 mg
Sodium: 100 mg
Total Carbohydrates: 20 g
Fibre: 4 g
Sugars: 14 g
Protein: 9 g