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Pineapple Yogurt Dip

Prep Time :
5 min
Bake Time :
Makes :
24 servings
Rate this recipe!
4.5
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This recipe is:
Ingredients

1 package 8 oz (225 g) reduced-fat cream cheese, softened

1 container 8 oz (225 g) fat-free plain yogurt

1 can 8 oz (225 g) crushed pineapple, drained well

1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated

 

Directions

Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated in a food processor or blender until smooth, stopping to scrape down sides.

Spoon into a serving dish; cover and chill.

Serve with assorted fresh fruit.

 

Nutrition Information

Amount per Serving


Serving Size: 1/24th recipe

Total Calories: 30

Calories from Fat: 15

Total Fat: 1.5 g

Saturated Fat: 1.0 g

Cholesterol: 5 mg

Sodium: 50 mg

Total Carbohydrates: 3 g

Fibre: 0 g

Sugars: 2 g

Protein: 2 g

 

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