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Poor Man’s Pudding

Prep Time :
20 min
Bake Time :
Makes :
6 servings
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This recipe is:
Ingredients

Sauce:

2 cups (500 mL) water

1 1/2 cups (375 mL) SPLENDA® Brand Brown Sugar Blend



Batter:

1/2 cup (125 mL) butter, unsalted and softened

1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated

1 egg

1 tsp (5 mL) vanilla extract

1 1/2 cups (375 mL) white or whole-wheat flour

1 tsp (5 mL) baking powder

1 cup (250 mL) milk

Directions

Preheat oven to 350 °F (180 °C).



Sauce:

In a saucepan, stir SPLENDA® Brown Sugar Blend and water. Bring to a boil, then reduce heat and simmer for 10 minutes.


 
Batter:

Mix butter and SPLENDA® Granulated in a bowl. Add egg and vanilla extract and beat until mixture is smooth. Gradually add flour, baking powder and milk.

Pour batter (but do not spread) into a square 8x8 inch (20x20 cm) buttered oven safe baking dish, then pour sauce over it but do not stir. Bake for 35 minutes.


Tip
It is normal for sauce to stay on pudding’s surface while cooking.

Nutrition Information

Amount per Serving:

Serving Size: 1 serving

Total Calories: 410

Calories from Fat: 160

Total Fat: 18 g

Saturated Fat: 11 g

Cholesterol: 80 mg

Sodium: 125 mg

Total Carbohydrates: 56 g

Fibre: 1 g

Sugars: 30 g

Protein: 6 g


NOTE: Nutrients based on recipe made with white flour.

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