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Port Grilled Pineapple
8 slices, 1 cm (1/2 inch) pineapple
1 cup (250 mL) Port
4 tbsp (60 mL) almond powder
4 tbsp (60 mL) SPLENDA® Brand Brown Sugar Blend
1 tbsp (15 mL) cinnamon powder
Let the pineapple slices marinate in the Port for about an hour.
Mix the almond powder, the SPLENDA® Brown Sugar Blend and the cinnamon powder.
Remove the pineapple slices and place on grill at medium heat for about 3 minutes.
Turn them over and sprinkle the mix of almond powder onto the pineapple slices.
Close the lid of the barbecue and continue cooking for another 3 to 4 minutes. You will then have a delicious, savory and original desert!
Nutrition InformationAmount per Serving
Serving Size: 1/4 recipe
Total Calories: 145
Calories from Fat: 27
Total Fat: 3 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 2 mg
Total Carbohydrates: 27 g
Fibre: 2 g
Sugars: 23 g
Protein: 2 g