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Port Grilled Pineapple

Prep Time :
7 min
Bake Time :
Makes :
4 servings
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This recipe is:

8 slices, 1 cm (1/2 inch) pineapple

1 cup (250 mL) Port

4 tbsp (60 mL) almond powder

4 tbsp (60 mL) SPLENDA® Brand Brown Sugar Blend

1 tbsp (15 mL) cinnamon powder


Let the pineapple slices marinate in the Port for about an hour.

Mix the almond powder, the SPLENDA® Brown Sugar Blend and the cinnamon powder.

Remove the pineapple slices and place on grill at medium heat for about 3 minutes.

Turn them over and sprinkle the mix of almond powder onto the pineapple slices.

Close the lid of the barbecue and continue cooking for another 3 to 4 minutes. You will then have a delicious, savory and original desert!


Nutrition Information

Amount per Serving

Serving Size: 1/4 recipe

Total Calories: 145

Calories from Fat: 27

Total Fat: 3 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 2 mg

Total Carbohydrates: 27 g

Fibre: 2 g

Sugars: 23 g

Protein: 2 g


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