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Pumpkin Bread Pudding Recipe

Prep Time :
20 min
Bake Time :
25 min
Makes :
4 servings
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This recipe is:

3 cups (720 mL) French bread, cubed

2/3 cup (160 mL) 1% low fat milk

1/4 (60 mL) cup canned pumpkin

1 egg

1 egg white

8 packets SPLENDA® Stevia No Calorie Sweetener

¼ teaspoon (1 mL) pumpkin pie spice

1/4 teaspoon (1 mL) ground cinnamon

1 teaspoon (5 mL) vanilla extract

2 teaspoons (10 mL) chopped pecans


Preheat oven to 350 degrees F (180°C).. Spray four (4 oz/ 28 g) ramekins with nonstick cooking spray. Set aside until ready to use.

Cut bread into one-inch cubes. Set aside.

Mix milk, pumpkin, egg, egg white, SPLENDA® Stevia No Calorie Sweetener, spices, and vanilla extract together in a medium-sized mixing bowl. Add bread chunks and stir until bread is coated. Allow bread to soak up moisture for 10-15 minutes.

Spoon bread pudding into the prepared ramekins. Top with chopped pecans. Place ramekins on a cookie sheet and cover with foil. Bake for 10 minutes. Remove foil and bake another 10-15 minutes or until firm to the touch. Serve warm or chilled.

Nutrition Information

Amount per serving

Serving size: 1 ramekin (about 4 oz/ 28 g)

Total Calories: 130

Calories from Fat: 30

Total Fat: 0g

Total Carbohydrates: 23 g

Fibre: 1 g

Protein: 7 g

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