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Pumpkin Hermits

Prep Time :
Bake Time :
Makes :
60 cookies
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This recipe is:

3/4 cup (180 mL) butter, softened

1/2 cup (125 mL) packed SPLENDA® Brand Brown Sugar Blend

2 eggs

1 cup (250 mL) pumpkin purée

2 tbsp (30 mL) molasses

2 cups (500 mL) all-purpose flour

1 tsp (5 mL) each baking powder and cinnamon

1/2 tsp (2 mL) each baking soda and salt

1 cup (250 mL) chopped dates or raisins

1 cup (250 mL) pepitas (raw pumpkin seeds)


In large bowl, beat butter with SPLENDA® Brown Sugar Blend until light; beat in eggs, pumpkin purée and molasses.

Whisk together flour, baking powder, cinnamon, baking soda and salt; stir into SPLENDA® Brown Sugar Blend mixture.

Stir in dates and pepitas.

Drop by rounded 1 tbsp (15 mL), about 1 inch (2.5 cm) apart, onto greased or parchment paper lined baking sheets. Bake in 375°F (190°C) oven for 10 to 12 minutes or until firm to the touch.

Nutrition Information

Amount per Serving

Serving Size: 1 cookie

Calories: 69

Calories from Fat: 36

Fat: 4 g

Saturated Fat: 2 g

Cholesterol: 12 mg

Sodium: 54 mg

Total Carbohydrate: 8 g

Fibre: 1 g

Sugars: 3 g

Protein: 1 g

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