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Pumpkin Pie

Prep Time :
Bake Time :
Makes :
1 9-inch (23 cm) pie
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Ingredients

Pastry:

1/3 cup (80 mL) unsalted butter, cut into small pieces and chilled

1/3 cup (80 mL) vegetable shortening, cut into small pieces and chilled

1 1/2 cups (375 mL) all-purpose flour

1 Tbsp (15 mL) SPLENDA® Brand Brown Sugar Blend

1/2 tsp (2 mL) fine salt

4 to 6 Tbsp (60 to 90 mL) ice water

 
Filling:

2 cups (500 mL) canned pumpkin

3/4 cup (180 mL) SPLENDA® Brand Brown Sugar Blend

3 Tbsp (45 mL) fancy molasses

1 tsp (5 mL) ground cinnamon

1/2 tsp (2 mL) ground nutmeg

1/4 tsp (1 mL) ground allspice

1/4 tsp (1 mL) ground cloves

1/2 tsp (2 mL) fine salt

3 large eggs

1 1/3 cups (325 mL) whipping cream


Directions

Pastry:

Combine flour, SPLENDA® Brown Sugar Blend and salt in a large bowl. Work butter and shortening into the flour with a pastry cutter or by pulsing in a food processor until a rough, crumbly texture. Add 3 tbsp (45 mL) of the water and mix or pulse to bring dough together, adding a little more water as needed. Shape dough into a disk and chill for an hour before rolling.

Preheat oven to 400°F (200°C).

On a lightly floured surface, roll out dough to just under 1/4-inch (5 mm) thick. Dust the bottom of a 9-inch (23 cm) pie shell with flour and line with dough. Trim edges and crimp edges. Chill while preparing filling.

 
Filling:  

Whisk pumpkin with SPLENDA® Brown Sugar Blend, molasses spices and salt. Whisk in eggs, then whipping cream. Pour into chilled pie shell.

Bake for 10 minutes, then lower temperature to 350 °F (180 °C) and bake for 30 to 40 minutes, until filling puffs just a little around edges but still has a bit of jiggle in centre when moved. Allow to cool to room temperature, then chill completely.

To serve pumpkin pie warm, it is recommended to bake and chill completely, then re-warm in a 300°F (110°C) oven for 15 minutes before slicing. Serve with spiced whipped cream.

Nutrition Information

Amount per Serving
 

Serving Size: 1/9 pie

Total Calories: 430

Calories from fat: 260

Total Fat: 29 g

Saturated Fat: 15 g

Cholesterol: 135 mg

Sodium: 310 mg

Total Carbohydrates: 37 g

Fibre: 2 g

Sugars: 15 g

Protein: 6 g

 
If the recipe is made with brown sugar instead of SPLENDA® Brown Sugar Blend, the nutrient content is as follows:

Serving Size: 1/9 pie

Total Calories: 470

Calories from fat: 260

Total Fat: 29 g

Saturated Fat: 15 g

Cholesterol: 135 mg

Sodium: 310 mg

Total Carbohydrates: 46 g

Fibre: 2 g

Sugars: 25 g

Protein: 6 g

 
The SPLENDA® Brown Sugar Blend recipe has 9 per cent fewer calories, 20 per cent fewer carbohydrates and 40 per cent less sugar than the version made with brown sugar.

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Last updated: 12 December 2013.