Your password has been sent to the email address you gave us. Look for it in your inbox!
1 1/4 cups (300 mL) whole bran cereal
1 1/4 cups (300 mL) skim milk
1/3 cup (75 mL) margarine, melted
1 cup (250 mL) shredded carrots
1 cup (250 mL) shredded unpeeled apple (1 medium)
1/2 cup (125 mL) raisins
1 1/2 cups (375 mL) all-purpose flour
1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated
1 tbsp (15 mL) baking powder
2 tsp (10 mL) ground cinnamon
1/2 tsp (2 mL) salt.
Combine cereal and milk; let stand 5 minutes. Stir in egg and margarine; add carrots, apple and raisins.
In a large bowl, combine the remaining ingredients. Stir cereal mixture into dry ingredients, stirring just until moistened.
Spoon batter into 12 large, greased or paper baking cup-lined muffin tins.
Bake at 400°F (200°C) for 20 to 25 minutes or until golden brown. Cool in pan 5 minutes and then turn out onto rack to cool.
Amount per Serving
Serving Size: 1 muffin
Total Calories: 168
Calories from Fat: 50
Total Fat: 5.6 g
Total Carbohydrates: 28 g
Fibre: 4 g
Protein: 4.1 g