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Raspberry Cheesecake Mousse

Prep Time :
Bake Time :
Makes :
6 servings
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This recipe is:
Ingredients

1 cup (250 mL) whipping cream

1 8 oz (240 g) pkg. cream cheese, room temperature

3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tsp (5 mL) finely grated lemon zest

1 tsp (5 mL) vanilla extract

1 cup (250 mL) fresh or frozen raspberries, for garnish

Directions

Whip cream to soft peaks and chill.

Beat cream cheese until fluffy and beat in 1/2 cup (125 mL) SPLENDA® Granulated. Stir in lemon zest and vanilla.

Crush raspberries with a fork and stir in remaining 1/4 cup (60 mL) SPLENDA® Granulated until melted.

Fold chilled whipped cream into cream cheese mixture and gently but quickly fold in crushed raspberries.

Spoon mousse into 6 serving glasses and chill until ready to serve.  Garnish mousse with fresh raspberries before serving.

Nutrition Information

Amount per Serving:

Recipe made with lower fat cream cheese:
 

Serving Size: 1 glass (1/6 recipe)

Total Calories: 250

Calories from Fat: 190

Total Fat: 21 g

Saturated Fat: 13 g

Cholesterol: 75 mg

Sodium: 125 mg

Total Carbohydrates: 10 g

Fibre: 1 g

Sugars: 1 g

Protein: 5 g

 
Recipe made with regular cream cheese:
 

Serving Size: 1 glass (1/6 recipe)

Total Calories: 300

Calories from Fat: 250

Total Fat: 28 g

Saturated Fat: 17 g

Cholesterol: 95 mg

Sodium: 125 mg

Total Carbohydrates: 8 g

Fibre: 1 g

Sugars: 1 g

Protein: 4 g

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