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Raspberry Cocktail Sauce with Chilled Shrimp

Prep Time :
5 min
Bake Time :
Makes :
32 servings
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This recipe is:

Cocktail Sauce:

1 cup (250 mL) no-sugar added raspberry preserves

1/4 cup (60 mL) prepared horseradish

3 tbsp (45 mL) SPLENDA® No Calorie Sweetener, Granulated

2 tbsp (30 mL) tomato paste

3 tsp (15 mL) sherry wine vinegar

2 tbsp (30 mL) Worcestershire sauce

1 clove garlic, minced

1 jalapeno pepper, minced

1/2 tsp (2 mL) salt

1 pinch black pepper

2 lb (907 g) cooked, peeled and deveined shrimp


Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.

Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.

Nutrition Information

Amount per Serving:

Serving Size: 2 shrimp, 1 tablespoon sauce (1/32 or recipe)

Total Calories: 45

Calories from Fat: 0

Total Fat: 0 g

Saturated Fat: 0 g

Cholesterol: 55 mg

Sodium: 125 mg

Total Carbohydrates: 4 g

Fibre: 1 g

Sugars: 3 g

Protein: 6 g

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