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Raspberry Tea Punch

Prep Time :
10 min
Bake Time :
Makes :
11 servings
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This recipe is:

4 cups (1 L) boiling water

6 regular size raspberry-flavoured tea bags

2 regular size tea bags

2/3 cup (160 mL) SPLENDA® No Calorie Sweetener, Granulated

1/4 cup (60 mL) fresh lemon juice

4 cups (1 L) soda water, chilled

2 cups (500 mL) fresh or unsweetened frozen raspberries


Pour boiling water over tea bags; steep 5 minutes. Remove tea bags from water, squeezing gently; stir in SPLENDA® Granulated. Cover and chill 2 hours.

Stir in lemon juice, soda water, and raspberries. Serve over ice, if desired.

Nutrition Information

Amount per Serving

Serving Size: 3/4 cup (180 mL)

Total Calories: 10

Calories from Fat: 0

Total Fat: 0 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 20 mg

Total Carbohydrates: 4 g

Fibre: 2 g

Sugars: 1 g

Protein: 0 g

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