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Raspberry Vinaigrette

Prep Time :
Bake Time :
Makes :
10 servings
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This recipe is:

    1 cup (250 mL) sunflower oil

    1/2 cup (125 mL) fresh or frozen raspberries

    2 shallots

    2 cloves of garlic

    1 tbsp (15 mL) Dijon mustard

    2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated

    4 tbsp (60 mL) raspberry vinegar (or balsamic vinegar)

    Salt and pepper to taste


    Add all the ingredients except the oil to a food processor, pulse to combine the ingredients.

    With the food processor on high, slowly add the oil in a stream until the mixture becomes creamy. Add the salt and pepper.

    Mix with your favourite greens.

    Nutrition Information

    Amount per Serving

    Serving Size: 1/10 of recipe

    Total Calories: 210

    Calories from Fat: 198

    Total Fat: 22 g

    Saturated Fat: 2 g

    Cholesterol: 0 mg

    Sodium: 740 mg

    Total Carbohydrates: 3 g

    Fibre: 0 g

    Sugars: 0 g

    Protein: 0.3 g

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