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8 (4 oz) boneless pork loin medallions (3/4-inch thick)
10 scallions, chopped
2 habanero peppers, seeded and chopped
3/4 cup (180 mL) olive oil
1/4 cup (60 mL) fresh lime juice
3 tbsp (45 mL) SPLENDA® No Calorie Sweetener, Granulated
1 tsp (5 mL) kosher salt
Place pork medallions in large zip-top freezer bag.
Process scallions, habanero peppers, olive oil, lime juice, SPLENDA® Granulated and salt in a blender or food processor for 20 seconds or until smooth, stopping to scrape down sides. Pour over pork. Seal and chill 2 hours, turning occasionally.
Remove pork from marinade, discarding marinade.
Grill pork over medium-high heat 2 minutes on each side or to desired degree of doneness.
Nutrition InformationAmount Per Serving:
Serving Size: 1/8 recipe
Calories from Fat: 216
Total Fat: 24 g
Saturated Fat: 4 g
Cholesterol: 40 mg
Carbohydrate: 2 g
Fibre: 1 g
Sugars: 1 g
Protein: 16 g
Sodium: 270 mg