Scallion and Habanero Marinated Pork Loin Recipe

Place pork medallions in large zip-top freezer bag.

Process scallions, habanero peppers, olive oil, lime juice, SPLENDA® Granulated and salt in a blender or food processor for 20 seconds or until smooth, stopping to scrape down sides. Pour over pork. Seal and chill 2 hours, turning occasionally.

Remove pork from marinade, discarding marinade.

Grill pork over medium-high heat 2 minutes on each side or to desired degree of doneness.

Ingredients

  • 8 (4 oz) boneless pork loin medallions (3/4-inch thick)
  • 10 scallions; chopped
  • 2 habanero peppers; seeded and chopped
  • 3/4 cup (180 mL) olive oil
  • 1/4 cup (60 mL) fresh lime juice
  • 3 tbsp (45 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 1 tsp (5 mL) kosher salt

Nutrition information

per serving
Total Calories 290
Calories from Fat 216
Total Fat 24.00g
Saturated Fat 4.00g
Cholesterol 40mg
Sodium 270.00mg
Total Carbohydrates 2.0g
Fibre 1.00g
Sugars 1.00g
Protein 16.00g

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