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Slightly Sinful Shortbread
1 1/4 cups (310 mL) all purpose flour
3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
1/4 cup (60 mL) rice flour
1 cup (250 mL) butter
Combine flour, SPLENDA® Granulated and rice flour. Beat butter until smooth and creamy. Gradually add flour mixture, beating until smooth. Press evenly into a greased 8’ square baking pan.
Bake at 325°F (160°C) for about 35 minutes or until lightly browned at the edges and firm to touch. Cool on rack. Cut into small squares. Store in the refrigerator.
Nutrition InformationAmount per Serving
Energy: 121 Cal
Protein: 1.0 g
Fat: 9.3 g
Carbohydrates: 8.5 g