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Slightly Sinful Shortbread

Prep Time :
Bake Time :
Makes :
20 cookies
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This recipe is:

1 1/4 cups (310 mL) all purpose flour

3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated

1/4 cup (60 mL) rice flour

1 cup (250 mL) butter


Combine flour, SPLENDA® Granulated and rice flour. Beat butter until smooth and creamy. Gradually add flour mixture, beating until smooth. Press evenly into a greased 8’ square baking pan.
Bake at 325°F (160°C) for about 35 minutes or until lightly browned at the edges and firm to touch. Cool on rack. Cut into small squares. Store in the refrigerator.

Nutrition Information

Amount per Serving

Energy:  121 Cal

Protein: 1.0 g

Fat: 9.3 g

Carbohydrates: 8.5 g

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