Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Soft and Sweet Bread Pudding

Prep Time :
15 min
Bake Time :
45 min
Makes :
10 servings
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

2 large eggs

2 1/4 cups (560 mL) 1% low-fat milk

1 1/2 cups (375 mL) SPLENDA® No Calorie Sweetener, Granulated

1 1/2 tsp (10 mL)  ground cinnamon

1 tsp (5 mL) vanilla extract

5 cups 1/2 to 1-inch cubes day old French bread

1/2 cup (125 mL) raisins


Preheat oven to 350° F (180° C).

Whisk together eggs, milk, SPLENDA® Granulated , cinnamon and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart (1.4 L) ungreased baking dish.

Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Information

Amount per Serving:

Serving Size: 3/4 cup (180 mL) - 1/10 of recipe

Calories: 220 

Calories from Fat: 30 

Total Fat: 3 g 

Saturated Fat: 1 g

Cholesterol: 45 mg 

Sodium: 360 mg 

Total Carbs: 40 g 

Dietary Fiber: 2 g 

Sugars: 12 g 

Protein: 8 g 

Recently Viewed Recipes

SPLENDA® Mexic...
Pickled Beets
Cranberry Walnut Muffins
Classic Cheesecake
Black Forest Brownie Bites