Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Soft Apple Hermits Cookies

Prep Time :
15 min
Bake Time :
15 min
Makes :
2 dozen cookies
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

1/2 cup (125 mL) unsalted butter, room temperature

1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated

1/2 cup (125 mL) fancy molasses

2 large eggs

1 cup (250 mL) peeled and grated Granny Smith apple

2 1/2 cups (625 mL) all-purpose flour

1 tsp (5 mL) baking soda

1 tsp (5 mL) ground cinnamon

1/4 tsp (1 mL) ground nutmeg

1/4 tsp (1 mL) ground allspice

1/4 tsp (1 mL) salt

1/2 cup (125 mL) walnut pieces

1/2 cup (125 mL) raisins


Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.

Beat butter, SPLENDA® Granulated and molasses until smooth. Beat in eggs and stir in grated apple.

In a separate bowl, sift flour, spices and salt. Stir flour mixture into butter mixture until blended. Stir in walnut pieces and raisins and spoon by generous tablespoonfuls (or with a small ice cream scoop) onto prepared baking tray, leaving an inch (25 mm) between cookies.

Bake for 14 to 16 minutes until bottom just begins to brown and top of cookie springs back when gently pressed.

Store cookies in an airtight container for up to 5 days or frozen for 2 months.

Nutrition Information

Amount per Serving

Serving Size: 1 cookie

Total Calories: 140

Calories from Fat: 50

Total Fat: 6 g

Saturated Fat: 2.5 g

Cholesterol: 30 mg

Sodium: 85 mg

Total Carbohydrates: 20 g

Fibre: 1 g

Sugars: 7 g

Protein: 2 g

Recently Viewed Recipes

Strawberry Rhubarb Phyllo Tar...
Apricot Almond Squares
Chocolate Chippers
Maple Oatmeal Hazelnut Shortb...
Strawberry Rhubarb Mini Tart