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Southwestern BBQ Sauce (Jorge Robles)

Prep Time :
10 min
Bake Time :
Makes :
4 cups (1 L)
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This recipe is:

1 tbsp (15 mL) oil

1 shallot, chopped

3 cloves of garlic, chopped

1 tbsp (15 mL) molasses

1 cup (250 mL) SPLENDA® Brand Brown Sugar Blend

4 chipotle peppers

2 tbsp (30 mL) HP Sauce®

2 tbsp (30 mL) Worcestershire sauce

1 bottle (341 mL) beer

1 1/2 cups (375 mL) ketchup


Sweat off the shallots and garlic in oil on medium heat until hot.Add the chipotle peppers and cook for a few minutes. Add all the remaining ingredients, except for ketchup. Bring to boil and simmer for 5 minutes.

Add the ketchup and cook for another 10 minutes on medium heat until the liquid reduces.

Pour the sauce into a blender and mix until smooth.

The chipotle peppers add a nice kick to this summer staple.Perfect for smothering on ribs!

Nutrition Information

Amount per Serving

Serving Size: 2 tbsp (30 mL)

Total Calories:35

Calories from Fat:4

Total Fat:0.5 g

Saturated Fat:0 g

Cholesterol:0 mg

Sodium:160 mg

Total Carbohydrates:8 g

Fibre:0 g

Sugars:5 g

Protein:0.3 g

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