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SPLENDA® Apple Cream Focaccia

Prep Time :
30 min
Bake Time :
Makes :
4 servings
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This recipe is:

2 cups (500 mL) 15% cream

2 tsp (10 mL) cornstarch, diluted in a small amount of cold water (optional)

7 egg yolks

1/2 cup (125 mL) SPLENDA® Brown Sugar Blend


1 sheet puff pastry

2 cups (500 mL) pastry cream

3–4 Cortland apples, peeled and thinly sliced

Walnuts, to taste



In a saucepan, bring the cream to a boil, then lower heat.

Stir in the diluted cornstarch.

In a bowl, use a whisk to beat the egg yolks and SPLENDA® Brown Sugar Blend, then set aside.

Slowly pour the cream into the egg mixture. Mix well. To thicken, return to the heat for 1 minute, stirring vigorously.

Refrigerate for three hours before using.


Roll out the puff pastry on a baking sheet. Prick with a fork. Bake in a preheated oven at 400°F (200°C) for 10 minutes.

Spread the pastry cream and add the apples.

Sprinkle with walnuts.

Place the pizza in a preheated 400°F (200°C) oven and bake for 15 minutes before serving.


Nutrition Information

Note: Nutritional Information based on recipe made with one sheet of Tenderflake Puff Pastry, 3 apples and 1/4 cup walnuts
Amount per Serving

Serving Size: 1/4 recipe.

Total Calories:  656

Calories from Fat: 396

Total Fat: 44 g

Saturated Fat: 19 g

Cholesterol: 420 mg

Sodium: 200 mg

Total Carbohydrates: 52 g

Fibre: 2 g

Sugars: 24 g

Protein: 13 g


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