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SPLENDA® Brown Sugar Blend Chocolate Chip Cookies

Prep Time :
15 min
Bake Time :
13 min
Makes :
30 cookies
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This recipe is:

2 cups (500 mL) all-purpose flour

1 tsp (5 mL) baking powder

1 tsp (5 mL) baking soda

1/4 tsp (1 mL) salt

1 cup (250 mL) melted butter

1 cup (250 mL) SPLENDA® Brown Sugar Blend

2 large eggs

1 tbsp (15 mL) vanilla

2 cups (500 mL) semi-sweet chocolate chips


Preheat oven to 375°F/190°C. Line cookie sheets with parchment paper.

Combine flour, baking powder, baking soda and salt in small bowl. Set aside.

Mix butter and SPLENDA® Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips.

Drop dough by rounded tablespoon on to cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.

Nutrition Information

Amount per Serving

Serving Size: 1 cookie

Total Calories: 170

Calories from Fat: 90

Total Fat: 10 g

Saturated Fat: 6 g

Cholesterol: 30 mg

Sodium: 125 mg

Total Carbohydrates: 20 g

Fibre: 1 g

Sugars: 12 g

Protein: 2 g

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