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SPLENDA® Brown Sugar Blend Chocolate Chip Cookies
2 cups (500 mL) all-purpose flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
1 cup (250 mL) melted butter
1 cup (250 mL) SPLENDA® Brown Sugar Blend
2 large eggs
1 tbsp (15 mL) vanilla
2 cups (500 mL) semi-sweet chocolate chips
Preheat oven to 375°F/190°C. Line cookie sheets with parchment paper.
Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
Mix butter and SPLENDA® Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips.
Drop dough by rounded tablespoon on to cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.
Nutrition InformationAmount per Serving
Serving Size: 1 cookie
Total Calories: 170
Calories from Fat: 90
Total Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 30 mg
Sodium: 125 mg
Total Carbohydrates: 20 g
Fibre: 1 g
Sugars: 12 g
Protein: 2 g