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SPLENDA® Red Berry Jam

Prep Time :
1 hrs
Bake Time :
Makes :
2 L
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This recipe is:

11/2 cups (375 mL) SPLENDA® Brown Sugar Blend

2 cups (500 mL) water

2 cups (500 mL) raspberries, frozen

1 cup (250 mL) cranberries, frozen

1 cup (250 mL) strawberries, frozen

Juice from 2 limes

Juice from 1 orange

1 stick cinnamon

1 pinch nutmeg powder

2 jars and lids, sterilized in boiling water



Heat the SPLENDA® Brown Sugar Blend and water for 15 to 20 minutes or until it has the consistency of syrup.

Add the remaining ingredients, reduce the heat by half and simmer for about 20 to 30 minutes or until it gets back to a syrupy consistency.

Pour the hot mixture into the jars and seal tightly.

Cool and store.


Nutrition Information

Amount per Serving

Serving Size: 1 tbsp (15 mL)

Total Calories: 20

Calories from Fat: 0

Total Fat: 0g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 0 mg

Total Carbohydrates: 5 g

Fibre: 1 g

Sugars: 4 g

Protein: 0.1 g


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