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SPLENDA® ’Powdered Sugar Glaze’

Prep Time :
10 min
Bake Time :
Makes :
5 servings
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This recipe is:
Ingredients

1 1/2 cups (35 g) SPLENDA® No Calorie Sweetener, Granular

1/4 cup (30 g) cornstarch

5 tsp (25 ml) water

Directions

Place SPLENDA® Granular and cornstarch in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze.

To flavour the glaze try adding any of the following: 1/2 tsp. vanilla extract, 1 drop maple flavour, 1 tsp. lemon zest, 1 tsp. orange zest, or 1/2 tsp. rum flavour.

Nutrition Information

Amount per Serving:

Servings Per Recipe: 5

Total Calories: 24

Calories from fat: < 1

Total Fat: 0 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: < 1 mg

Total Carbohydrates: 5.8 g

Dietary Fiber: 0.1 g

Sugars: 0 mg

Protein: 0 g

Exchanges per Serving (1 tbsp): 1/2 carbohydrate

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Last updated: 12 December 2013.