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SPLENDA® Chicken Teriyaki Skewers

Prep Time :
10 min
Bake Time :
Makes :
4 big skewers
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This recipe is:
Ingredients

3 tbsp (45 mL) pure sesame oil

1 tbsp (15 mL) fresh chopped ginger

1 tsp (5 mL) fresh chopped garlic

1 tsp (5 mL) anise seeds

1 tbsp (15 mL) sesame seeds

4 tbsp (60 mL) soya sauce

2 tsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated

1 cup (250 mL) chicken broth

1/2 tsp (2 mL) red pepper flakes

1 tsp (5 mL) cornstarch diluted in a bit of cold water

2 chicken breasts, cut into cubes

1 small can of pineapple pieces, drained

1 red pepper, cut into pieces

1 onion, cut into pieces

skewers

Directions

Heat sesame oil over medium high heat and sauté ginger, garlic, anise seeds and sesame seeds until lightly coloured, about 1 minute.

Deglaze pan with broth. Add SPLENDA® Granulated, soya sauce, chili flakes and cornstarch mixture and simmer to desired consistency.

Assemble skewers and grill. Serve skewers with Teriyaki sauce.

Nutrition Information

Amount per Serving



Serving Size: 1 skewer (1/4 recipe)

Total Calories: 240

Calories from Fat: 117

Total Fat: 13 g

Saturated Fat: 2 g

Cholesterol: 35 mg

Sodium: 1090 mg

Total Carbohydrates: 14 g

Fibre: 2 g

Sugars: 8 g

Protein: 17 g

 
NOTE:
The sodium value for this recipe will vary if different soy sauce and chicken broth are used. The value below is based on regular soy sauce and canned chicken broth in a resealable container.

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